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Reduced Fat Yogurt Ranch Salad Dressing Recipe

Recipe by: flatcurve

"All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.
Ingredients
  • 16 servings
  • 28 cals
  • 1/4 cup powdered buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 cups low-fat plain yogurt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    28
    1%
  • Fat:
    0.6
    < 1%
  • Carbs:
    3.3
    1%
  • Protein:
    2.3
    5%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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