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Hot Milk Sponge Cake I Recipe

Recipe by: ZOOKIE

"We make this, and top it with Broiled Coconut Topping! Really easy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  • 2In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
  • 3Whisk together the flour and baking powder, and add to egg mixture until just combined.
  • 4In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
  • 5Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
  • 6Remove cake from oven; preheat oven's broiler.
  • 7Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Ingredients
  • 9 servings
  • 271 cals
  • Cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 tablespoons butter
  • Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, room temperature
  • 1/2 cup flaked coconut
  • 1/4 cup chopped walnuts
  • 4 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    10
    15%
  • Carbs:
    42.6
    14%
  • Protein:
    4.2
    8%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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