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Mocha Cake V Recipe

Recipe by: PIANOJEN8

"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  • 3Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  • 4For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Ingredients
  • 10 servings
  • 568 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 1/3 cup vegetable oil
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup coffee flavored liqueur
  • 1 cup semisweet chocolate chips
  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    568
    28%
  • Fat:
    28.8
    44%
  • Carbs:
    68.6
    22%
  • Protein:
    6.4
    13%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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