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Sweet and Sour Spinach Jicama Salad Recipe

Recipe by: male

"Really refreshing salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  • 2Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  • 3Pour olive oil dressing over the salad; toss to combine.
Ingredients
  • 8 servings
  • 388 cals
  • 1 cup white sugar
  • 3/4 cup olive oil
  • 2/3 cup distilled white vinegar
  • 1 tablespoon onion juice
  • 2 teaspoons prepared yellow mustard
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 (16 ounce) bag fresh spinach
  • 1 jicama, peeled and diced
  • 1/2 onion, thinly sliced
  • 1/4 cup bacon bits
  • 1/4 cup sesame seeds
  • 1/4 cup pine nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    388
    19%
  • Fat:
    25.7
    40%
  • Carbs:
    37
    12%
  • Protein:
    5.7
    11%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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