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Sweet Citrus Baked Salmon Recipe

Recipe by: kendralou

"My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h 40 m
  • 1Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
  • 2Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
  • 3Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
  • 4Preheat oven to 400 degrees F (200 degrees C).
  • 5Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
  • 6Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.
Footnotes
  • Cook's Note:
  • If you decide to not put any of the juices in the baking dish, cook time will be closer to 10 minutes.
  • White wine can be substituted for the champagne.
Ingredients
  • 4 servings
  • 273 cals
  • 1 large lemon
  • 1 blood orange
  • 1 navel orange
  • 1/4 cup brown sugar
  • 2 (8 ounce) salmon fillets
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1/4 cup champagne, or more to taste
  • 1 pinch fresh dill, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    6.8
    10%
  • Carbs:
    27
    9%
  • Protein:
    25.2
    50%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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