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Honey-Glazed Salmon Recipe

Recipe by: Crystal Fulk

"This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook23 m
  • Ready In38 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • 2Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
  • 3Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
  • 4Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Ingredients
  • 4 servings
  • 663 cals
  • cooking spray
  • 4 (4 ounce) skin-on salmon fillets
  • ground black pepper to taste
  • 1/4 cup butter
  • 1/3 cup olive oil
  • 1/4 cup white cooking wine
  • 1/4 cup crushed garlic
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon onion salt
  • 1 tablespoon ground mustard
  • 3 dashes hot pepper sauce (such as Tabasco®)
  • 3/4 cup honey, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    663
    33%
  • Fat:
    37.1
    57%
  • Carbs:
    60.2
    19%
  • Protein:
    25.9
    52%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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