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Strawberry-Blueberry Muffins Recipe

Recipe by: Caycee

"Moist yummy muffins. I shared with all my neighbors!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In50 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  • 2Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  • 3Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 12 servings
  • 320 cals
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chopped strawberries
  • 1 cup blueberries
  • 2 tablespoons strawberry jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    10.7
    17%
  • Carbs:
    50.8
    16%
  • Protein:
    5.7
    11%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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