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Tasty Tuna Burgers Recipe

Recipe by: MARBALET

"These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep22 m
  • Cook8 m
  • Ready In30 m
  • 1Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  • 2Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  • 3Serve on buns with tomato slices and lettuce leaves, if desired.
Ingredients
  • 4 servings
  • 353 cals
  • 1 (5 ounce) can tuna, drained
  • 1 egg
  • 1/2 cup Italian seasoned bread crumbs
  • 1/3 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup minced red bell pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 4 hamburger buns
  • 1 tomato, sliced
  • 4 leaves of lettuce (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    15.6
    24%
  • Carbs:
    36.6
    12%
  • Protein:
    16.4
    33%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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