SEARCH
More 5 Photos

Dijon Roasted Cauliflower Recipe

Recipe by: TunaFishTaco

"Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
  • 3Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Footnotes
  • Cook's Notes:
  • After washing, dry cauliflower thoroughly or else the sauce won't stick well. Cauliflower pieces will shrink considerably while cooking.
  • Add fresh dill or another herb to give it a new twist.
Ingredients
  • 4 servings
  • 163 cals
  • 2 tablespoons Dijon mustard
  • 3 tablespoons vegetable oil
  • 1 shallot, minced
  • 2 cloves garlic, minced, or more to taste
  • 1 large head cauliflower, cut into florets
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    10.5
    16%
  • Carbs:
    15.3
    5%
  • Protein:
    4.6
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like