SEARCH
More 1 Photos

Soursop Punch Recipe

Recipe by: jaci

"One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
  • 2Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Ingredients
  • 1 servings
  • 724 cals
  • 1 soursop fruit, peeled and cut into chunks
  • 1 1/2 cups milk, or to taste
  • 2 tablespoons white sugar, or to taste
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    724
    36%
  • Fat:
    9.4
    14%
  • Carbs:
    149.8
    48%
  • Protein:
    18.4
    37%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like