SEARCH
More 1 Photos

Stroganoff Casserole With A Twist Recipe

Recipe by: Angi H.

"Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
  • 2Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
  • 3Mix cream of mushroom soup and sour cream together in a bowl.
  • 4Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
  • 5Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.
Ingredients
  • 6 servings
  • 365 cals
  • 1 tablespoon butter
  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 12 saltine crackers
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounce) package sliced button mushrooms, or more to taste
  • 4 slices Muenster cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    26.6
    41%
  • Carbs:
    11.6
    4%
  • Protein:
    20.8
    42%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like