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Blue Cheese and Beef Meatballs Recipe

Recipe by: sm

"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • 2Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  • 3Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients
  • 6 servings
  • 321 cals
  • 1 1/2 pounds ground beef
  • 1 cup fresh bread crumbs
  • 2 eggs
  • 4 ounces crumbled blue cheese
  • 1/2 cup diced onion
  • 1/4 teaspoon ground black pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    21
    32%
  • Carbs:
    5.7
    2%
  • Protein:
    26
    52%
  • Cholesterol:
    147
    49%

Based on a 2,000 calorie diet

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