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Noodles and Watermelon Recipe

Recipe by: Shrike

"We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
  • 2Melt bacon grease in a skillet over medium heat; add water and salt to taste.
  • 3Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.
Ingredients
  • 12 servings
  • 320 cals
  • 2 cups all-purpose flour
  • 3/4 cup milk
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon bacon grease
  • 1 cup water
  • salt to taste
  • 1 large watermelon, sliced into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    2.8
    4%
  • Carbs:
    73.7
    24%
  • Protein:
    7.2
    14%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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