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Cantaberry Brandytini Recipe

Recipe by: Cat Hill

"Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.
  • 2Pour blackberry brandy into a martini glass; carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.
Footnotes
  • Cook's Note:
  • I found the longer the cantaloupe froze the easier it is to make a layer of it in the glass. The first time making this I didn't need any sugar as the melon was perfect so definitely sample your melons to see if you would like to add sugar.
Ingredients
  • 1 servings
  • 266 cals
  • 3/4 cup cubed cantaloupe
  • 1 (1.5 fluid ounce) jigger vodka
  • 1 tablespoon fresh lime juice
  • 4 fresh mint leaves, coarsely chopped
  • 1/8 teaspoon raw sugar, or to taste (optional)
  • 1 fluid ounce blackberry brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    0.3
    < 1%
  • Carbs:
    26.7
    9%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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