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Shannon's Banana Coconut Muffins Recipe

Recipe by: emrald5769

"I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook20 m
Ready In40 m

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
2Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
3Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
4Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Footnotes

Cook's Note:
Butter can be substituted for margarine and Splenda(R) can be substituted for sugar. Use half Splenda(R) and half sugar.
If baking as bread, bake 30 to 45 minutes.

Ingredients