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Smoked Sausage Casserole Recipe

Recipe by: Mary Ann

"This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook40 m
Ready In50 m

1Preheat oven to 375 degrees F (190 degrees C).
2Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
3Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
4Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Footnotes

Cook's Note:
Another great tip - make ahead! This is my go-to casserole when I know I'll be away from my family for dinner. You can mix ahead the same day, or make and freeze to have on hand when in a pinch.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients