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Country Pound Cake Recipe

Recipe by: 106a802496d678ba

"This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
  • 2Sift together the flour, baking powder and salt. Set aside.
  • 3In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
  • 4Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Ingredients
  • 14 servings
  • 462 cals
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup shortening
  • 2 2/3 cups white sugar
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    462
    23%
  • Fat:
    22.9
    35%
  • Carbs:
    59.6
    19%
  • Protein:
    5.7
    11%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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