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Vinegar Pie VII Recipe

Recipe by: 106a802496d678ba

"This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In3 h 30 m
  • 1In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
  • 2Pour mixture into baked pastry shell. Chill before serving.
Ingredients
  • 8 servings
  • 216 cals
  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons distilled white vinegar
  • 2 eggs, beaten
  • 1 cup water
  • 1/2 teaspoon lemon extract
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    7.9
    12%
  • Carbs:
    34.4
    11%
  • Protein:
    2.5
    5%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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