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Sweet and Spicy Ham Steak Recipe

Recipe by: tea and honey

"Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • 2Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • 3Transfer ham steak to a platter and cover with sauce.
Footnotes
  • Cook's Notes:
  • Sauce may be doubled, if desired, and served with ham over white rice.
  • For Sweet and Spicy Chicken: Pound 4 small boneless chicken breasts until thin, dredge in flour, brown in pan, turning at least once. Add combined sauce ingredients and continue cooking as directed above. Continue cooking until all juices in chicken run clear.
Ingredients
  • 4 servings
  • 362 cals
  • cooking spray
  • 1 (2 pound) bone-in ham steak
  • 1/2 cup chunky salsa
  • 1/3 cup apricot nectar
  • 1/4 cup apricot preserves
  • 1 tablespoon brown sugar
  • 1 teaspoon taco seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    9.8
    15%
  • Carbs:
    21.8
    7%
  • Protein:
    45.1
    90%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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