Baked Fruit Buckley Recipe

Recipe by: Bonny Buckley

"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
2 Photos in the recipe
view all photos
You maybe like