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Party Leftovers Casserole (Hot Caesar Salad) Recipe
"I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make."
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Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix carrots, onion, and butter together in a 9x13-inch baking dish.
Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.
Cooked sausage can also be used in place of the chicken.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
3 cups elbow macaroni
1/2 cup diced carrots
1/3 cup chopped onion
1 tablespoon butter
2 cups chopped cooked chicken
1 1/2 cups shredded mozzarella cheese, divided
1 cup Caesar salad dressing
1/2 cup chopped sweet bell peppers
1/3 cup grated Parmesan cheese
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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