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Sweet White Corn Casserole Recipe

Recipe by: Brenda Mills

"Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  • 3Bake in preheated oven until golden brown and the center is set, about 1 hour.
Ingredients
  • 8 servings
  • 327 cals
  • 1 (15.25 ounce) can sweet white whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 cup chopped onion
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/3 cup chopped red bell pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    16.9
    26%
  • Carbs:
    40.9
    13%
  • Protein:
    6
    12%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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