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Hash Brown Casserole I Recipe

Recipe by: 106a802496d678ba

"This hash brown casserole is similar to one served at a popular restaurant chain."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  • 2Over medium heat, cook the onion until soft.
  • 3In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  • 4In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.
Ingredients
  • 9 servings
  • 392 cals
  • 1 onion, chopped
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 3 tablespoons butter
  • 4 ounces buttery round crackers, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    31.4
    48%
  • Carbs:
    33.3
    11%
  • Protein:
    8.6
    17%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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