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Veggie Casserole Recipe

Recipe by: 106a802496d678ba

"Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
  • 3Bake in preheated oven, for 25 minutes, or until the top is golden brown.
Ingredients
  • 6 servings
  • 483 cals
  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (11 ounce) can white corn, drained
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1/2 (16 ounce) package cheese flavored crackers, crushed
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    483
    24%
  • Fat:
    30.8
    47%
  • Carbs:
    41.7
    13%
  • Protein:
    10.2
    20%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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