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Country Corn Bake Recipe

Recipe by: MICRO1

"This is a delicious version of scalloped corn."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
  • 2In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
  • 3Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
Ingredients
  • 9 servings
  • 306 cals
  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (8 ounce) package prepared French onion dip
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    18.4
    28%
  • Carbs:
    30.2
    10%
  • Protein:
    6.1
    12%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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