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Dried Apricot Pie Recipe

Recipe by: 106a802496d678ba

"Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  • 3Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
  • 4Bake at 400 degrees F (205 degrees C) for 1 hour.
Ingredients
  • 8 servings
  • 559 cals
  • 18 ounces dried apricots
  • 1 3/4 cups water
  • 1 tablespoon cornstarch
  • 1 tablespoon orange liqueur
  • 1 3/4 cups white sugar
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    559
    28%
  • Fat:
    15.3
    23%
  • Carbs:
    105.4
    34%
  • Protein:
    4.9
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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