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Broccoli-Corn Casserole Recipe

Recipe by: Debi

"Great holiday dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • 3Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • 4Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Ingredients
  • 16 servings
  • 128 cals
  • 10 cups broccoli florets
  • 2 (14.5 ounce) cans cream-style corn
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter, melted
  • 3/4 cup crushed buttery round crackers (such as Ritz®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    5.1
    8%
  • Carbs:
    19.3
    6%
  • Protein:
    3.5
    7%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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