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Meme Wales' Broccoli Rice Casserole Recipe

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"This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  • 3Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Footnotes
  • Cook's Notes:
  • I personally prefer cream of mushroom or cream of celery soup to the cream of chicken.
Ingredients
  • 12 servings
  • 259 cals
  • 1/4 cup butter
  • 1 cup onion, chopped
  • 1 cup chopped celery
  • 2 cups rice, rinsed and drained
  • 1 (16 ounce) bag frozen chopped broccoli
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)
  • 1/2 (12 fluid ounce) can evaporated milk
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    10.8
    17%
  • Carbs:
    33.1
    11%
  • Protein:
    7.4
    15%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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