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Salsa Deviled Eggs Recipe

Recipe by: 106a802496d678ba

"These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook
Ready In30 m

1Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5Cover and refrigerate until serving time or up to 24 hours.

Ingredients

12 servings
35 cals

Eggs:
6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
Topping:
2 teaspoons fresh salsa
Chopped fresh cilantro (optional)

Nutrition

Amount per serving ( 5 total)

Calories:

35

2%
Fat:

2.4

4%
Carbs:

0.5

< 1%
Protein:

2.9

6%
Cholesterol:

94

31%

Based on a 2,000 calorie diet

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