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Black-Eyed Pea Cabbage Salad Recipe

Recipe by: JessMcG

"Fresh, delicious, and feel-good healthy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In9 h 55 m
  • 1Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
  • 2Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
  • 3Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.
Ingredients
  • 4 servings
  • 193 cals
  • 1/2 cup dried black-eyed peas
  • 1 1/2 cups shredded cabbage
  • 1/4 cup olive oil
  • 1/4 cup finely sliced green onions
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    13.8
    21%
  • Carbs:
    13.2
    4%
  • Protein:
    5.1
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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