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Nesquik® Chocolate Whip Topping Recipe

Recipe by: Melissa Goff

"I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.
Footnotes
  • Cook's Note:
  • If wanting to use a sugar alternative, you can. I've successfully used Ideal(R) confectioners' sugar in place with no problem.
Ingredients
  • 6 servings
  • 154 cals
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 3 tablespoons powdered chocolate drink mix (such as Nesquik®)
  • 1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It) (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    14.8
    23%
  • Carbs:
    4.8
    2%
  • Protein:
    0.9
    2%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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