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Easy Cheesy Vegetable Chowder Recipe

Recipe by: DUCHESS129

"Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook30 m
Ready In45 m

1Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
2Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
3Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

Ingredients

6 servings
284 cals

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
2 cups milk
1 (10.5 ounce) can chicken broth
2 cubes chicken bouillon
2 cups frozen mixed vegetables, thawed
1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes
1/4 teaspoon hot pepper sauce
1/4 teaspoon ground white pepper

Nutrition

Amount per serving ( 5 total)

Calories:

284

14%
Fat:

17.6

27%
Carbs:

18.5

6%
Protein:

13.7

27%
Cholesterol:

53

18%

Based on a 2,000 calorie diet

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