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Catfish Cakes Recipe

Recipe by: Bobbie Kaye

"If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay(TM), cracker crumbs and egg. Mix until evenly blended.
  • 2Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Ingredients
  • 8 servings
  • 481 cals
  • 1 pound catfish fillets
  • 1 medium onion, chopped
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon creamy salad dressing (e.g. Miracle Whip)
  • 1/2 teaspoon Old Bay Seasoning TM, or to taste
  • 2 1/2 cups coarsely crushed buttery round crackers
  • 1 egg
  • 1 cup vegetable oil (for frying)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    27.7
    43%
  • Carbs:
    42.9
    14%
  • Protein:
    13.8
    28%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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