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Cornbread Chili Bean Casserole Recipe

Recipe by: Sherry LaMar

"A sure crowd-pleaser. My family loves this recipe and it is inexpensive to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • 2Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ground chuck; cook and stir until juices run clear, about 5 minutes. Drain grease. Stir in chili with beans, corn, salsa, Cheddar cheese, water, cumin, chili powder, salt, and black pepper.
  • 3Spoon meat mixture into a 2-quart casserole dish, smoothing the top.
  • 4Blend cornbread mix, milk, and egg together in a bowl to make cornbread topping. Spread thinly on top of the meat mixture in the casserole dish.
  • 5Bake in the preheated oven until topping is golden brown, about 40 minutes. Cool for 10 minutes before serving.
Footnotes
  • Editor's Note:
  • The directions for making cornbread are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Ingredients
  • 8 servings
  • 479 cals
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 1/2 pounds ground chuck
  • 1 (15 ounce) can chili with beans (such as Hormel®)
  • 1 (15 ounce) can corn, drained
  • 1 1/2 cups salsa
  • 1 cup shredded Cheddar cheese
  • 1/4 cup water
  • 1 pinch ground cumin, or to taste
  • 1 pinch chile powder, or to taste
  • salt and ground black pepper to taste
  • 1 (8 ounce) package cornbread mix (such as Jiffy®)
  • 1/3 cup milk
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    479
    24%
  • Fat:
    24.5
    38%
  • Carbs:
    41
    13%
  • Protein:
    26.3
    53%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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