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Unbelievable Pineapple Cake Recipe

Recipe by: sal

"This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
  • 3Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Ingredients
  • 24 servings
  • 289 cals
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple, with juice
  • 8 ounces flaked coconut
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese
  • 3 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    11.5
    18%
  • Carbs:
    44.9
    14%
  • Protein:
    3.5
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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