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Awesome Pina Colada Cake Recipe

Recipe by: jmacsaunders

"No fake cake mix here. It's the real stuff and it tastes sinful."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
  • 4Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.
Ingredients
  • 12 servings
  • 406 cals
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup crushed pineapple
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup white sugar
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup butter
  • 1 cup sweetened flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    11.3
    17%
  • Carbs:
    73.7
    24%
  • Protein:
    4.4
    9%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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