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Cauliflower Nacho Taco Salad Recipe

Recipe by: RHOWES

"A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook
Ready In45 m

1Combine cauliflower, red pepper, and green onions in a large bowl.
2Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.

Ingredients

6 servings
553 cals

1 head cauliflower, cut into bite-size pieces
1 red bell pepper, chopped
4 green onions, finely chopped
1/2 cup coleslaw dressing (such as Kraft®)
1/2 cup ranch dressing (such as Kraft® Rancher's Choice)
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed

Nutrition

Amount per serving ( 5 total)

Calories:

553

28%
Fat:

34.2

53%
Carbs:

54.3

18%
Protein:

8.1

16%
Cholesterol:

14

5%

Based on a 2,000 calorie diet

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