SEARCH
More 1 Photos

Espresso Sugar Cream Pie Recipe

Recipe by: oz

"Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In3 h
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
  • 3Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Ingredients
  • 8 servings
  • 474 cals
  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon melted butter
  • 2 cups heavy cream
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon instant espresso powder
  • 1 cup chocolate whipped cream (such as Chocolate Reddi-wip®) (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    32.9
    51%
  • Carbs:
    43.4
    14%
  • Protein:
    3.2
    6%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like