SEARCH
More 5 Photos

Cocktail Meatballs III Recipe

Recipe by: 106a802496d678ba

"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  • 3Bake 10 to 15 minutes; or until browned.
  • 4In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  • 5Place the meatballs in the sauce and serve.
Ingredients
  • 18 servings
  • 346 cals
  • 3 pounds ground beef
  • 2 (1 ounce) packages dry onion soup mix
  • 3 slices white bread
  • 2 tablespoons half-and-half
  • 1 (28 ounce) bottle ketchup
  • 1 cup packed dark brown sugar
  • 2 tablespoons Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    20.6
    32%
  • Carbs:
    27.4
    9%
  • Protein:
    13.9
    28%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like