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Best Cocktail Meatballs Recipe

Recipe by: CHRISCHAD

"These meatballs are a copy of a dish served at one of our favorite restaurants."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to broil.
  • 2In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
  • 3In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
  • 4Cook meatballs on high for approximately 30 minutes.
Ingredients
  • 5 servings
  • 455 cals
  • 1 pound lean ground beef
  • 2/3 cup evaporated milk
  • 2 (1 ounce) packages dry onion soup mix
  • 1/4 cup Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    455
    23%
  • Fat:
    21.7
    33%
  • Carbs:
    46.7
    15%
  • Protein:
    20
    40%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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