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Sweet and Sour Meatballs II Recipe

Recipe by: 106a802496d678ba

"The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 15 m
  • 1To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  • 2Preheat oven to 400 degrees F (200 degrees C).
  • 3Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  • 4To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  • 5Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
Ingredients
  • 10 servings
  • 533 cals
  • 3 pounds ground beef
  • 1/3 cup dried onion flakes
  • 1 1/2 cups dry bread crumbs
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg
  • 3 eggs
  • 3/4 cup milk
  • 1 cup cider vinegar
  • 2 cups brown sugar, firmly packed
  • 2 tablespoons mustard powder
  • 1 cup water, divided
  • 2 tablespoons cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    533
    27%
  • Fat:
    19.8
    31%
  • Carbs:
    60
    19%
  • Protein:
    27.4
    55%
  • Cholesterol:
    140
    47%

Based on a 2,000 calorie diet

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