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Bisquick® Sausage Balls Recipe

Recipe by: Jana-Shay

"These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • 2Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  • 3Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 64 servings
  • 162 cals
  • 6 cups baking mix (such as Bisquick ®)
  • 2 pounds shredded extra-sharp Cheddar cheese
  • 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
  • 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    12.1
    19%
  • Carbs:
    7.3
    2%
  • Protein:
    6
    12%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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