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Holiday Buffet Meatballs Recipe

Recipe by: SAXEYGIRL

"I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
  • 2Bake in preheated oven until warmed through, about 10 minutes.
  • 3Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
  • 4Continue baking in oven until meatballs are hot, about 20 minutes.
Ingredients
  • 12 servings
  • 266 cals
  • 1 (38 ounce) package frozen cooked meatballs, thawed
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 1 teaspoon garlic salt
  • 1 beef bouillon cube
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    11.6
    18%
  • Carbs:
    24.6
    8%
  • Protein:
    15.5
    31%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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