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Budget-Wise Chicken Pie Recipe

Recipe by: 106a802496d678ba

"Inexpensive, easy to make, and delicious chicken pie!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • 2In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  • 3Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  • 4Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Ingredients
  • 4 servings
  • 736 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 large carrot, shredded
  • 1 large potato, shredded
  • 1 teaspoon dried minced onion
  • 2 tablespoons margarine
  • 2 cups cubed, cooked chicken
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    736
    37%
  • Fat:
    44.1
    68%
  • Carbs:
    59.3
    19%
  • Protein:
    24.9
    50%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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