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Cornbread Cakes Recipe

Recipe by: BETSY4020

"These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  • 2Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.
Ingredients
  • 4 servings
  • 153 cals
  • 1 cup self-rising cornmeal
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon butter, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    153
    8%
  • Fat:
    3.8
    6%
  • Carbs:
    24.5
    8%
  • Protein:
    6.1
    12%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

4 Photos in the recipe
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