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Peanut Butter Divinity Roll Recipe

Recipe by: LUNAWOLVIN

"Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  • 2Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • 3Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Ingredients
  • 40 servings
  • 84 cals
  • 2 1/2 cups white sugar
  • 2/3 cup light corn syrup
  • 1/3 cup water
  • 2 egg whites
  • 1 tablespoon confectioners' sugar, or as needed
  • 1/2 cup peanut butter, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    84
    4%
  • Fat:
    1.6
    3%
  • Carbs:
    17.5
    6%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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