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Raspberry Chocolate Cookies Recipe

Recipe by: Winnigirl

"A personal family summer treat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • 2Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
  • 3Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Ingredients
  • 24 servings
  • 129 cals
  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons raspberry extract
  • 1/2 teaspoon almond extract
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup semi-sweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    129
    6%
  • Fat:
    5.5
    8%
  • Carbs:
    18.7
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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