1Arrange roast beef slices onto the flour tortilla; top with lettuce leaves, red bell pepper leaves, blue cheese, and blue cheese salad dressing. Roll tortilla around ingredients.
Ingredients
1 servings
522 cals
4 ounces thinly sliced deli roast beef
1 (8 inch) flour tortilla
2 romaine lettuce leaves
1/4 cup red bell pepper strips
2 tablespoons crumbled blue cheese
2 tablespoons blue cheese salad dressing, or to taste
