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Apple Salad II Recipe

Recipe by: 106a802496d678ba

"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
Ingredients
  • 15 servings
  • 274 cals
  • 5 Granny Smith apples - peeled, cored and chopped
  • 5 Red Delicious apples - peeled, cored and chopped
  • 2 (8 ounce) cans pineapple chunks, drained
  • 2 cups raisins
  • 1 cup chopped pecans
  • 1 (16 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    13.5
    21%
  • Carbs:
    40.8
    13%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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