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Rice Pudding II Recipe

Recipe by: 106a802496d678ba

"There are many varieties of this. Great to make with leftover rice. Hope you like it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook45 m
  • Ready In50 m
  • 1In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 2Preheat oven to 325 degrees F (165 degrees C).
  • 3In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
  • 4Bake in preheated oven 25 to 30 minutes, until lightly set.
Ingredients
  • 15 servings
  • 240 cals
  • 1 cup water
  • 1 cup uncooked white rice
  • 2 cups white sugar
  • 4 eggs
  • 1 pinch salt
  • 1/4 cup all-purpose flour
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 4 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    2.8
    4%
  • Carbs:
    49.5
    16%
  • Protein:
    5.3
    11%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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